Hello, I am Kate. Today, I’m gonna show you how to make creamy keto coleslaw recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Keto Coleslaw Recipe
Creamy Keto Coleslaw is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Creamy Keto Coleslaw is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have creamy keto coleslaw using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Creamy Keto Coleslaw:
- Take 1/2 head medium green cabbage, finely sliced
- Prepare 1 small carrot, peeled and julienned
- Prepare 1 small red onion, thinly sliced
- Get 1/4 c mayo
- Prepare 1/4 c sour cream
- Get 1 T lemon juice
- Make ready 1 T apple cider vinegar
- Make ready 1/2 tsp celery seed
- Make ready 1 tsp Dijon mustard
- Get to taste salt and pepper
- Prepare 1 T sweetener, optional
Steps to make Creamy Keto Coleslaw:
- In large bowl, combine cabbage, carrot and onion.
- In small bowl, combine remaining ingredients. Add to cabbage mixture and toss well. Chill at least 2 hrs before serving.
So that is going to wrap this up with this special dish creamy keto coleslaw recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
