Hello, I am Marie. Today, we’re going to prepare black bean soup with poached egg, salsa and corn tortillas recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Black bean soup with poached egg, salsa and corn tortillas Recipe
Black bean soup with poached egg, salsa and corn tortillas is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Black bean soup with poached egg, salsa and corn tortillas is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have black bean soup with poached egg, salsa and corn tortillas using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Black bean soup with poached egg, salsa and corn tortillas:
- Get 800 g Black beans
- Prepare 3 red onions
- Get 2 celery stalks
- Get 1 green pepper
- Get 1 orange or red pepper
- Take 2 red chillis
- Get 2 cloves garlic
- Make ready 5 Springs fresh thyme or rosemary
- Get 1 bunch coriander
- Get 6 corn tortillas
- Make ready 6 eggs
- Make ready 1 lime
- Get 1 tsp vinegar
- Get 1 tsp Sesame oil
- Get Pinch salt
- Prepare Pinch pepper
Instructions to make Black bean soup with poached egg, salsa and corn tortillas:
- Finely chop 2 onions, celery, herbs (rosemary / thyme) and garlic
- Poor a glug of oil in a pot, sweat the chopped ingredients on a medium heat
- Meanwhile, finely chop the peppers, coriander stalks and 1 chilli
- Add to the pan and cook for 15min
- While the veg are cooking, chop the remaining onion, coriander and chilli
- Mix in a bowl with salt, pepper, juice of the lime, vinegar and a touch of oil to make the salsa 💃
- Add the beans including liquid and simmer on a medium heat for 30mins
- Once the beans have reduced blend half the mixture with a hand blender to retain add some texture. Taste and season with salt and pepper.
- For the last 3 mins drop in the eggs and poach
- Serve with corn tortillas and top with the salsa. Enjoy!
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