Hi, I’m Elise. Today, I will show you a way to prepare simmered meat and potato (nikujaga) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Simmered Meat and Potato (Nikujaga) Recipe
Simmered Meat and Potato (Nikujaga) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Simmered Meat and Potato (Nikujaga) is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have simmered meat and potato (nikujaga) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simmered Meat and Potato (Nikujaga):
- Get 4-5 potatoes (approx. 500 g)
- Prepare 3 onions
- Take 200 g thinly sliced or beef (if any, otherwise minced )
- Prepare 200 g shirataki (konnyaku noodles)
- Get 1/2 tbsp oil
- Make ready 6 tbsp soy sauce
- Make ready 4 tbsp sugar
- Prepare 1 tbsp butter
Steps to make Simmered Meat and Potato (Nikujaga):
- Cut the potatoes into bite-size chunks. Cut the onions into wedges. And cut the carrot into random pieces. Boil the konnyaku noodles for about 5 minutes and drain water. Cut them into bite-length.
- Heat the oil in a pot and fry the onion for 2 minutes. Add the carrot and the potatoes and keep frying. Put the meat and the konnyaku noodles over them. Add the soy sauce and the sugar. Then, cover with a lid. Don’t mix them now.
- Turn down the heat to medium-low heat and simmer for 15 minutes with the lid. 15 minutes later, open the lid and mix all ingredients in the pot.
- Simmer with the lid again for 8 ~ 10 minutes over medium-low heat until the potatoes are cooked. Open the lid and add some butter.
So that is going to wrap it up for this special dish simmered meat and potato (nikujaga) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
