Hello, I’m Marie. Today, I will show you a way to make quick moist apple pudding with crunchy crisp topping-apple crispy! recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Quick Moist apple pudding with crunchy crisp topping-Apple Crispy! Recipe
Quick Moist apple pudding with crunchy crisp topping-Apple Crispy! is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Quick Moist apple pudding with crunchy crisp topping-Apple Crispy! is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook quick moist apple pudding with crunchy crisp topping-apple crispy! using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quick Moist apple pudding with crunchy crisp topping-Apple Crispy!:
- Make ready ones 5 - 6 number apples good juicy
- Prepare 2 teaspoons Cinnamon powder
- Get 1/4 cup sugar Granulated
- Get 2 teaspoons lemon zest
- Get 1 - 2 tablespoons lemon juice
- Take 2 - 3 tablespoons orange juice concentrated
- Prepare 1 - 2 tablespoons caramel sauce homemade
- Make ready 3/4 cup cup maida flour /
- Prepare 1/2 cup oats cooking
- Take 3/4 cup brown sugar
- Take 1/2 cup sugar granulated
- Make ready 2 teaspoons cinnamon
- Take 1/2 cup nuts cashews almonds you like - , broken
- Take pinch salt
- Make ready 5 - 6 numbers butter cold cubed
- Prepare 3/4 tin milkmaid condensed milk /
- Prepare 2 - 3 tablespoons butter ghee /
Steps to make Quick Moist apple pudding with crunchy crisp topping-Apple Crispy!:
- Peel and core the apples. Cut into either wedges or cubes as you like. Put in a bowl with the other ingredients and toss well. Keep aside.
- Take the milkmaid in a saucepan with the butter and cook on a low heat for 5-8 mins till a kind of creamy texture appears. Let it cool. Add vanilla if required.
- Now,for the topping, in a mixing bowl, open enough to mix, add the dry ingredients add mix well. Put the cold butter and press it into the dry mixture, or you can press it with a fork and knead it into a cbly mixture. As i had not enough butter, i used ghee(clarified butter) around 3-4 tablespoons.
- For the assembling, in a greased pie tray or round baking tin, roughly layer the apple pieces evenly first. Then pour generously the cream layer over them covering well. Finally sprinkle with hands the topping onto the layer to cover entirely the base. Bake at 350°F or 180°C for 45-50 mins till top is crisp and Golden Brown.
- Trust me it will smell awesome!! Serve with ice cream vanilla or whipped cream drizzled with any dessert sauce. Caramel tastes best. Try with my sauce!
So that is going to wrap it up for this special dish quick moist apple pudding with crunchy crisp topping-apple crispy! recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
