Hello, I’m Jane. Today, we’re going to prepare pecan caramel brownies recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pecan Caramel Brownies Recipe
Pecan Caramel Brownies is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pecan Caramel Brownies is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook pecan caramel brownies using 16 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Pecan Caramel Brownies:
- Take Caramel candy cubes
- Get milk
- Take granulated sugar
- Prepare butter or margarine
- Get eggs
- Take vanilla
- Get all-purpose flour
- Get unsweetened cocoa
- Make ready baking powder
- Take salt
- Make ready semisweet chocolate chips
- Get Pecan halves
- Make ready butter and margarine
- Make ready milk
- Make ready powdered sugar
- Make ready vanilla
Steps to make Pecan Caramel Brownies:
- Preheat oven to 350°. Spray a 9 x13 inch pan.
- Unwrap caramels, melt with milk in small heavy saucepan over medium to low heat, stirring until caramels melt completely. Keep warm.
- Combine granulated sugar, butter, eggs, vanilla, flour, cocoa, baking powder, and salt in a large bowl. Beat with mixer at medium speed until smooth.
- Spread half of the batter in prepared pan. Bake for 15 minutes.
- Carefully remove from oven. Sprinkle with chocolate chips, then drizzle melted caramel mixture over the top, cover evenly.
- Spoon remaining batter over all. Return to oven. Bake 20 minutes longer. Do not over bake.
- Toast pecan halves in another pan in same oven 3 to 5 minutes.
- Prepare cocoa glaze.
- Combine butter, cocoa, milk, and salt in small heavy saucepan. Bring to boil over medium heat, stirring constantly.
- Remove from heat, add powdered sugar and beat until smooth,. Stir in vanilla.
- Pour over warm brownies, arrange toasted pecans on top. Cool completely in pan on wire rack. Cut into 2 inch squares.
So that’s going to wrap this up with this distinctive dish pecan caramel brownies recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
