Hi, I am Joana. Today, we’re going to make skillet red beans and rice recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Skillet Red Beans and Rice Recipe
Skillet Red Beans and Rice is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Skillet Red Beans and Rice is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook skillet red beans and rice using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Skillet Red Beans and Rice:
- Prepare 2 tbsp. olive oil
- Prepare 1 small bell pepper, diced
- Make ready 1 stalk celery, diced
- Prepare 1/2 yellow onion, diced
- Get 3 cloves garlic, minced
- Take 2 tsp. Cajun seasoning
- Take 12 oz. andouille sausage, sliced
- Prepare 1 cup long grain rice
- Get 1 can (15 oz.) red beans, drained and rinsed
- Get 2 cups unsalted chicken broth
Steps to make Skillet Red Beans and Rice:
- Heat 1 tbsp. of the oil in a large, deep skillet with a tight fitting lid over medium heat. Once it’s hot, add the sausage and cook until browned. Then remove them to a seperate plate and set it aside. Add the additional oil and the onion, peppers and celery with a big pinch of salt. Cook, stirring often, until softened, about 7-9 minutes. Stir in the garlic and cook that until fragrant.
- Increase the heat to med-high. Stir the rice into the skillet with the Cajun seasoning. Let it toast up for a couple of minutes, then stir in the beans, broth and browned sausage. Let it come up to a low boil.
- Once beginning to boil, place the lid on and lower the heat down to low. Let this simmer for 10 minutes, then turn the heat off but keep the lid on an additional 5 minutes. Then fluff it with a fork and serve.
So that’s going to wrap it up for this special dish skillet red beans and rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
