Hello, I’m Jane. Today, I’m gonna show you how to make cajun red beans and rice recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cajun Red Beans and Rice Recipe
Cajun Red Beans and Rice is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Cajun Red Beans and Rice is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have cajun red beans and rice using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Red Beans and Rice:
- Take 400 g red beans
- Take 1/2 kg Andouille or Kielbasa sausage, sliced into rounds
- Make ready 6 strips
- Get 1 onion, chopped
- Make ready 3 cloves garlic, minced
- Make ready 1 1/2 tbsp Cajun seasoning
- Take 1 tsp thyme
- Get 1 tsp ground sage
- Take 1 bay leaf
- Prepare 4 cups chicken broth
- Get 1/4 cup vinegar (apple cider or )
Instructions to make Cajun Red Beans and Rice:
- Soak the beans overnight in water.
- With medium heat, heat oil in a large pot and fry the onions until transparent, about 5 minutes. Add garlic and , fry for another minute.
- Add sausage, red beans, Cajun seasoning, thyme, sage, bay leaf, and chicken broth. Bring to a boil, then reduce the heat to medium low. Skim off the scum from the top. Let simmer for 1½ to 2 hours or until the beans are tender, stirring occasionally.
- Stir in vinegar and mash beans slightly with a spoon. Serve over sausage steamed rice.
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