Hello, I’m Elise. Today, we’re going to make apple crisp with pineaple recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Apple Crisp with Pineaple Recipe
Apple Crisp with Pineaple is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Apple Crisp with Pineaple is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook apple crisp with pineaple using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Apple Crisp with Pineaple:
- Get 2 apples, peel - cored -sliced
- Prepare 1/2 pineaple, peeled and sliced
- Prepare 2 tbsp white sugar
- Take 1/2 tsp ground cinnamon
- Get 1 cup brown sugar
- Take 3/4 cup all-purpose flour
- Prepare 3/4 cup oats
- Make ready 1 tsp ground cinnamon
- Make ready 1/2 cup unsalted butter
Instructions to make Apple Crisp with Pineaple:
- Preheat oven to 350°F (175 degrees C).
- Toss apples and pineaple with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.
- Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse cbs; spread over the apples to the edges of the baking dish. Pat the topping gently until even.
- Bake in preheated oven until golden brown and sides are bubbling, about 40 minutes.
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