Chicken cordon bleu
Chicken cordon bleu

Hi, I am Laura. Today, we’re going to prepare chicken cordon bleu recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken cordon bleu Recipe

Chicken cordon bleu is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chicken cordon bleu is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken cordon bleu using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken cordon bleu:

  1. Prepare 6 full deboned, defrosted, chicken breast
  2. Make ready 100 g bread cbs/chicken coating
  3. Get 200 g sliced cheese /cheddar /mozzarella
  4. Get 6 slices sandwich ham
  5. Make ready 2 teaspoon chicken seasoning and paprika
  6. Get Oil for frying
  7. Make ready Salt and pepper for seasoning
  8. Take 2 eggs beaten
  9. Get 1 cup flour

Steps to make Chicken cordon bleu:

  1. Slice the chicken breasts down the side and tenderise/flatten with a kitchen mallet
  2. Season with salt pepper paprika, and any other seasoning you like. Place cheese on the breast
  3. Then layer with ham
  4. In cling wrap, roll up the chicken inside the cling wrap and leave in the fridge to cool and set
  5. Warm up the oil on the stove. While it’s warming prepare the flour, egg and coating in 3 separate dishes. Coat first in flour, then egg then the breadcbs
  6. Fry in the oil and flip over every couple of minutes to ensure even cooking and leave to rest on a kitchen towel
  7. Cut even portions and serve

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