Hello, I am Laura. Today, I will show you a way to prepare a bunch of salad roses and a bucket of seasoning salad with steam poached egg recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
A bunch of Salad roses and a bucket of seasoning Salad with steam poached egg Recipe
A bunch of Salad roses and a bucket of seasoning Salad with steam poached egg is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. A bunch of Salad roses and a bucket of seasoning Salad with steam poached egg is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have a bunch of salad roses and a bucket of seasoning salad with steam poached egg using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make A bunch of Salad roses and a bucket of seasoning Salad with steam poached egg:
- Prepare 1 cucumber
- Get 1 tomato
- Get 1 carrot
- Get 1 onion
- Get 2 tsp hung curd
- Get 1/2 tsp table salt
- Take 1/2 tsp oregano seasoning
- Make ready 1/4 tsp red chilli flakes
- Make ready 1 cabbage leaf
- Get 1 tomato for making a bucket
- Prepare 1 green chilli
- Get Few leaves of fresh coriander
- Make ready 1 tsp green peas
Instructions to make A bunch of Salad roses and a bucket of seasoning Salad with steam poached egg:
- Cut half of the cucumber into small cube pieces and with the remaining half cucumber, cut it with a peeling knife as thin slice.
- Take a tomato and cut the top and dig it out.
- Chop tomato, onion, carrot and add the hung and chopped cucumber and mix gently with a spoon.
- Now fill the tomato bucket with the salad and place it over a marinated cabbage leaf
- Now cut a tomato and a carrot with a peeler into thin layer.
- Roll the sliced cucumber, tomato and carrot and shape them as roses.
- Boil water in a pan and make a steamed egg poach.
- Plate it in a serving tray and seasoned them with chilli flakes, salt and oregano seasoning.
- Garnish with coriander leaves.
So that is going to wrap it up for this exceptional dish a bunch of salad roses and a bucket of seasoning salad with steam poached egg recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
