Hi, I’m Joana. Today, I will show you a way to prepare candi’s caramel popcorn recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Candi’s Caramel Popcorn Recipe
Candi’s Caramel Popcorn is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Candi’s Caramel Popcorn is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook candi’s caramel popcorn using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Candi’s Caramel Popcorn:
- Get Favourite nuts ( cashews, peanuts, or pecans) etc..
- Make ready Butter or margarine
- Get Light brown sugar, firmly packed
- Prepare Karo Syrup corn syrup ( light or dark)
- Prepare Baking soda
- Make ready Salt
- Take Vanilla
Steps to make Candi’s Caramel Popcorn:
- Combine popcorn & nuts in lightly greased roasting pan. Mix well and set aside.
- Melt butter in a large saucepan. Stir in sugar and corn syrup bring to a boil (5 minutes). Stirring occasionally.
- Remove from heat, stir in soda and salt and vanilla. Pour sugar mixture over popcorn, stir until evenly coated.
- Bake at 250’ degrees for 1 hour, stirring every 15 minutes. Cool and store in a air tight container.
So that’s going to wrap it up for this distinctive dish candi’s caramel popcorn recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
