Vegetarian style Habanero/Jalapeño Chip Dip
Vegetarian style Habanero/Jalapeño Chip Dip

Hello, I’m Jane. Today, I’m gonna show you how to prepare vegetarian style habanero/jalapeño chip dip recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Vegetarian style Habanero/Jalapeño Chip Dip Recipe

Vegetarian style Habanero/Jalapeño Chip Dip is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Vegetarian style Habanero/Jalapeño Chip Dip is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook vegetarian style habanero/jalapeño chip dip using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegetarian style Habanero/Jalapeño Chip Dip:

  1. Get 1 packages Melissas Brand Extra Firm organic Tofu
  2. Take 2 cup Daiya Non-Dairy Cheddar Shreads (vegan, lactose free)
  3. Make ready 1 Habanero Pepper
  4. Prepare 1 Jalapeño Pepper
  5. Get 1 small Handful of Spinach Leaves
  6. Get 1 small Handful of Carrot Chips
  7. Prepare 2 tsp SmartBalance (Extra Virgin Olive Oil Blend) Butter
  8. Make ready 2 tbsp RealLemon Juice
  9. Make ready 17 oz Broth
  10. Make ready Greek Blend Seasonings
  11. Prepare Basil
  12. Take Onion Powder
  13. Get garlic powder
  14. Make ready oregano

Instructions to make Vegetarian style Habanero/Jalapeño Chip Dip:

  1. Prep. Tofu for use: Slice and press for 45 minutes (to drain water out)
  2. In blender, blend prepared tofu, habanero, jalapeño, spinach, carrot chips, RealLemon Juice, and Broth use more broth if needed
  3. In crockpot, combine blended ingredients with Daiya cheddar shreads, smartbalance extra virgin olive oil blend butter, Greek Blend Seasonings, Basil, Oregano, garlic powder, and onion powder. ** may substitute butter for other brand **
  4. Cook for roughly 3-5 hrs or until cooked. ** keep careful watch to not overcook, may have to stir occassionally to heat even **

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