Chicken Cordon Bleu Lasagna
Chicken Cordon Bleu Lasagna

Hi, I am Joana. Today, we’re going to prepare chicken cordon bleu lasagna recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken Cordon Bleu Lasagna Recipe

Chicken Cordon Bleu Lasagna is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chicken Cordon Bleu Lasagna is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken cordon bleu lasagna using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chicken Cordon Bleu Lasagna:

  1. Make ready 9 lasagna noodles, cooked
  2. Make ready 4 cups cooked breaded chicken patties, chopped
  3. Make ready 2 cups cooked and chopped ham
  4. Get 1 cup cooked and cbled
  5. Make ready 3 cups shredded mozzarella cheese
  6. Get Sauce:
  7. Get 1/2 cup butter
  8. Take 1/2 cup flour
  9. Make ready 4 cups milk
  10. Make ready 2 (8 oz.) pkgs. cream cheese
  11. Take 2 tsp. garlic powder
  12. Prepare to taste salt & pepper

Instructions to make Chicken Cordon Bleu Lasagna:

  1. Preheat oven to 350 degrees.
  2. Lay out all cooked ingredients and have ready to assemble.
  3. In a large saucepan, melt the butter and add in flour. Whisk for 1 minute.
  4. Slowly add milk and seasonings. Continue whisking over medium heat until thickened.
  5. Stir in cream cheese until smooth and melted; remove from heat.
  6. Prepare a 9 x 13 baking dish with cooking spray. Place 3 noodles in bottom of dish.
  7. Add 1/3 of the cooked chicken.
  8. Add 1/3 of the cooked ham.
  9. Pour 1/3 of the sauce over the top.
  10. Add 1/3 of the shredded mozzarella cheese.
  11. Add 1/3 of the cooked .
  12. Repeat layers 2 more times for a total of 3 layers.
  13. Bake in oven for 45 minutes or until sausage and bubbly. Enjoy!

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