Nikujaga
Nikujaga

Hi, I’m Marie. Today, I’m gonna show you how to make nikujaga recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Nikujaga Recipe

Nikujaga is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Nikujaga is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook nikujaga using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Nikujaga:

  1. Make ready 4 potatoes
  2. Take 1 carrot
  3. Make ready 1 onion
  4. Prepare 100 grams thin sliced beef or
  5. Get 1 packages shirataki noodle (optional)
  6. Take 1 cup cooked sugar snap pea/green pea/green bean (optional)
  7. Get 600 ml water
  8. Make ready 4 tbsp sugar
  9. Get 4 tbsp soy sauce

Instructions to make Nikujaga:

  1. Cut potatoes into big chunks, and cut carrot into bite sized pieces.
  2. Slice the onion into 8 wedges, and seperate each layers.
  3. Put all the vegetable (potato, carrot and onion) with 600 ml of water in the pot, and put on medium-high heat
  4. Meanwhile, wash shirataki noodle in running water, boil for 1 minute, and wash it again to remove its smell. Cut the noodle if it’s too long.
  5. When the vegetable pot start boiling, season with sugar and soy sauce.
  6. Add sliced beef (or ) and shirataki noodle, simmered on medium heat until the liquid gone.
  7. Garnish with cooked sugar snap pea/ green pea or green bean.
  8. I like to add 1tsp of sesame oil in nikujaga right before finish cooking! It gives very nice fragrant to the dish.

So that’s going to wrap it up for this distinctive dish nikujaga recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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