Hi, I’m Clara. Today, we’re going to prepare brad’s not so chicken cordon bleu recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Brad’s not so chicken cordon bleu Recipe
Brad’s not so chicken cordon bleu is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Brad’s not so chicken cordon bleu is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook brad’s not so chicken cordon bleu using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Brad’s not so chicken cordon bleu:
- Make ready For the chicken
- Prepare 3 LG chicken breasts
- Take 4 Oz Genoa salami
- Get 8 Oz sliced provalone
- Make ready Mascarpone cheese
- Get Garlic powder, white pepper, paprika
- Make ready For the breading
- Prepare Flour for dredging
- Prepare Italian bread cbs
- Take 1 cup whipping cream
- Get 2 tbs yellow mustard
Instructions to make Brad’s not so chicken cordon bleu:
- Lay chicken skin side down on a cutting board. Filet the chicken breast so it is less than a half inch thick. keep the skin side. Reserve what you cut off for another use. Do this to all 3.
- One at a time put chicken in a zip lock bag and beat with a malet or rolling pin until it is even thickness around a quarter inch. Do this to all 3.
- Liberally sprinkle seasoning on both sides of one breast. Put on a plate. Stack another breast on top and sprinkle again. Stack last breast on top and sprinkle again. Let sit for half hour or so.
- Place flour in a deep dish, bread cbs in another, and in a third dish, combine cream and mustard.
- Lay one breast out on a cutting board. Evenly spread 2 tbs mascarpone cheese on top. Place 4 slices of salami and 2 slices of provalone on top. Fold over in half. Secure with toothpicks
- Grease a deep baking dish.
- Dredge chicken in the cream mixture, then in flour, back in cream, then in breadcbs. Be sure to press cbs into the edge that is open. This helps seal the cheese in. Place in baking dish. Repeat with all.
- Bake at 425 for 15-20 minutes. Until internal temp reaches 150 degrees. Switch oven to hi broil. Broil until bread cbs brown. Watch very carefully.
- When done, remove from oven and let rest 5 minutes. Serve with whatever sides you like. Enjoy.
So that is going to wrap it up for this distinctive dish brad’s not so chicken cordon bleu recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
