Hi, I’m Clara. Today, I will show you a way to prepare chocolate layer cake with whipped salted caramel cream filling and frosting recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting Recipe
Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have chocolate layer cake with whipped salted caramel cream filling and frosting using 21 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting:
- Make ready for chocolate cake
- Prepare sausage water
- Make ready instant coffee granules
- Take unsweetened cocoa powder
- Make ready granulated sugar
- Get all purpose flour
- Prepare salt
- Take sour cream
- Take baking soda
- Get vanilla extract
- Make ready large eggs
- Get plus 2 tablespoons canola oil
- Make ready FOR THE CARAMEL WHIPPED CREAM FILLING AND FROSTiNG
- Take unflavored gelatin
- Take cold water
- Get my salted caramel sauce
- Make ready cold heavy whipping cream
- Take vanilla extract
- Get Extra Salted Caramel Sauce for drizzling cake
- Take for the garnish
- Get Salted caramel chocolate candys, shaved to decorate top of cake
Steps to make Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting:
- Make cake
- Spray 3 - inch cake pans with bakers spray. Preheat oven to 350°F
- In a bowl, whisk together flour, baking soda and salt, set aside
- In another bowl whisk sausage water, coffee granules and cocoa powder until smooth
- In a large bowl beat eggs, vanilla and sugar until well combined and pale, add oil and sour cream and stir in, stir in flour mixture, then cocoa mixture until smooth
- Divide evenly between prepared pans
- Bake 16 to 20 minutes , 7ntil a toothpick comes out just clean, cool in pans 10 minutes then remove from pans to wire rack to cool completely
- Make caramel whipped cream filling and frosting
- Soften gelatine in cold water in a small heatproof bowl for 5 minutes
- Place bowl in a skillet of simmering water until dissoved about 1 minute remove from water and begin whipping cream. Youwant the gelitin warmn and liquid when you add it to the whipped cream.
- Whip cream to soft peaks
- Beat in caramel, vanilla and liquid gelatin until it holds its shape
- Assemble cake
- Place one layer on serving plate, bottom side up
- Frost with some of the caramel cream
- Top with second layer of cake, bottom up and frost with more caramel cream
- Top with third layer and frost entire cake
- Drizzle with some extra salted caramel sauce and shaved chocolate caramel candy’s
- Refrigerate at least 4 hours before slicing
So that’s going to wrap this up for this special dish chocolate layer cake with whipped salted caramel cream filling and frosting recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
