Hello, I am Jane. Today, I’m gonna show you how to make soya keema with poached egg recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Soya keema with poached egg Recipe
Soya keema with poached egg is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Soya keema with poached egg is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have soya keema with poached egg using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Soya keema with poached egg:
- Take 1/2 cup soya granules
- Make ready 1/2 cup shredded carrots
- Take 1 Onion sliced
- Prepare 1 bunch coriander leaves
- Prepare 1 tablespoon ginger garlic paste
- Take 1 egg
- Take 2 tablespoon hung curd
- Prepare 1/2 teaspoon red chilli Powder
- Make ready 1/2 teaspoon turmeric powder
- Make ready 1 teaspoon black pepper powder
- Prepare 1 tablespoon tomato sauce
- Prepare 1/2 teaspoon garam masala powder
- Get To taste salt and sugar
- Take As needed butter
Instructions to make Soya keema with poached egg:
- Steam the soya keema with salt
- Make paste of coriander leaves and ginger garlic
- Marinate the granules with the masala paste and curd
- Heat a pan and fry the onions till it becomes golden
- Add the marinated granules and mix well adding red chilli powder
- Add tomato sauce and mix well
- Add garam masala powder and switch off the heat
- Now plate it on a microwave safe dish
- Take the egg and broke it gently
- Spread it over the cooked keema and keep it on high micro for 3-4 mnts
- Soya keema with poached egg is ready to be served with any type of flat bread or paratha
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