Hello, I’m Laura. Today, I’m gonna show you how to prepare thai coleslaw recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Thai Coleslaw Recipe
Thai Coleslaw is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Thai Coleslaw is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook thai coleslaw using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thai Coleslaw:
- Prepare 1/2 green cabbage sliced
- Prepare 1/4 purple cabbage sliced
- Take 1/2 cup shredded carrots
- Take 2 scallions sliced
- Prepare juice of 2 limes
- Prepare 1 tbs toasted sesame oil
- Make ready 1/3 c oil
- Prepare salt and pepper
- Prepare slivered almonds
- Make ready dried cranberries
Instructions to make Thai Coleslaw:
- Slice the cabbage and shred the carrots
- Add the sliced scallions and oil, sesame oil, salt, pepper and the limes
- Mix it all together
- Garnish with almonds and cranberries. Enjoy!
- We let it marinate in a bag in the fridge overnight before serving, helps all the flavors blend together
So that is going to wrap this up for this exceptional dish thai coleslaw recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
