Hello, I am Jane. Today, we’re going to prepare beef stroganoff recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef Stroganoff Recipe
Beef Stroganoff is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Beef Stroganoff is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have beef stroganoff using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef Stroganoff:
- Get 3 T butter
- Make ready 1 lb sirloin or beef tenderloin, thinly sliced into 1/2 strips
- Get 12 oz mushrooms, sliced
- Take 1 large onion, sliced
- Prepare 2 cloves garlic, minced
- Make ready 1/2 c beef broth
- Take 1/4 tsp sea salt
- Get 1/4 tsp ground black pepper
- Get 1 c sour cream
- Take 1 T dijon mustard
- Get 2 pkg (8 oz) Shirataki noodles, fettuccine style
Instructions to make Beef Stroganoff:
- In large skillet, melt 1 T butter. Sear beef working in batches if necessary. Transfer to plate and set aside.
- In skillet, melt 2 T butter. Add mushrooms, garlic and onion and cook 5 min. Add beef, broth, salt and pepper and bring to boil. Reduce heat, cover and simmer 10 min.
- Stir in sour cream and mustard. Cook 1 min. or until heated through.
- Prepare noodles - rinse, drain, dry. Divide into four portions and serve with meat mixture.
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