Hello, I’m Joana. Today, I’m gonna show you how to prepare poached egg recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Poached Egg Recipe
Poached Egg is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Poached Egg is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook poached egg using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Poached Egg:
- Take 3 eggs
- Take Enough water to boil the eggs
- Prepare Vinegar
- Prepare Salt
Steps to make Poached Egg:
- Boil your water….it should be extremely hot
- Add in a tablespoon or two or your vinegar and a pinch of salt
- Break your egg into the boiling water. Take care not to burn and do not stir
- Turn down the heat and cover your cooking pot. Let the egg till the yolks turn color and stop being runny….
- Once ready, gently remove them from the water.
- Place on your serving plate and garnish as you please
So that’s going to wrap this up for this exceptional dish poached egg recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
