Hello, I’m Clara. Today, I’m gonna show you how to prepare my asian coleslaw salad recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My Asian coleslaw salad Recipe
My Asian coleslaw salad is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. My Asian coleslaw salad is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have my asian coleslaw salad using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make My Asian coleslaw salad:
- Take 1 (16 oz) bag coleslaw
- Prepare 1/4 large purple onion, thin sliced
- Take 1 pkg chicken flavored Ramen noodles (3oz)
- Get 1/3 C apple cider vinegar
- Take 1 splash rice vinegar
- Get 1/2-1 C sugared holiday pecans (recipe in my recipes), chopped
- Get 1/2 C sunflower oil
- Make ready 1-2 Tbsp dark brown sugar
Steps to make My Asian coleslaw salad:
- Mix the coleslaw, purple onion and nuts in a large bowl. Mix the seasoning packet from noodles; the oil, vinegar and brown sugar in a small bowl.
- Crush the noodles in the package and pour over the slaw mix. Now pour the dressing over everything and mix well.
So that is going to wrap this up with this exceptional dish my asian coleslaw salad recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
