Hi, I am Jane. Today, I will show you a way to make late breakfast early lunch, poached cod & poached egg😀 recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Late Breakfast Early Lunch, Poached Cod & poached Egg😀 Recipe
Late Breakfast Early Lunch, Poached Cod & poached Egg😀 is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Late Breakfast Early Lunch, Poached Cod & poached Egg😀 is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook late breakfast early lunch, poached cod & poached egg😀 using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Late Breakfast Early Lunch, Poached Cod & poached Egg😀:
- Take 2 Fresh Cod
- Get 2 Eggs
- Make ready Handful Spinach
- Take 1/2 cup Water
- Take 2 tbles chopped Beetroot
- Take 1 Pinch Salt
- Get 1 Spring onion diced
- Prepare 1/4 Tsp Black Pepper
Instructions to make Late Breakfast Early Lunch, Poached Cod & poached Egg😀:
- Add the fish to a frying pan with a lid add salt to the water and add the fish bring to boil and lower it to low let it cook in water for 8 - 10 minutes.
- Now that the fish is cooked add an egg to a pan of water enough to cover the eggs.
- When the water boils add the egg carefully not to break.
- Add the Spinach to your serving dish add the fish then the eggs and add the beetroot and spring onion to garnish.
- Add salt and pepper over it and serve.
So that is going to wrap this up with this distinctive dish late breakfast early lunch, poached cod & poached egg😀 recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
