Hi, I am Marie. Today, I will show you a way to make breakfast fried rice served with a poached egg#breakfastcontest recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Breakfast Fried Rice Served with a Poached Egg#BreakfastContest Recipe
Breakfast Fried Rice Served with a Poached Egg#BreakfastContest is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Breakfast Fried Rice Served with a Poached Egg#BreakfastContest is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook breakfast fried rice served with a poached egg#breakfastcontest using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast Fried Rice Served with a Poached Egg#BreakfastContest:
- Take For the rice
- Take cup Leftover rice..1
- Make ready Vegetables of your choice
- Make ready Vegetable oil and pinch of salt
- Prepare For the poached egg
- Prepare 1 egg..raw
- Prepare Salt and a tablespoon of vinegar
- Get Enough water to boil the egg
Steps to make Breakfast Fried Rice Served with a Poached Egg#BreakfastContest:
- Starting with the rice…Cut your vegetables and saute them in a pan
- Add in your rice and a little salt..give it a good mix and let it cook for a few minutes
- Set aside once ready
- To the poached egg now…Boil some water and let it simmer gently
- Break your egg in a clean bowl
- Add vinegar and salt the boiling water before adding the egg
- Skim off the excess floating egg white as it boils…
- If you want a runny yolk,boil it for a few minutes… Boil it longer if you want a firm yolk
- Enjoy your breakfast
So that’s going to wrap it up with this exceptional dish breakfast fried rice served with a poached egg#breakfastcontest recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
