Hello, I’m Marie. Today, I will show you a way to make any-chip cookies recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Any-chip cookies Recipe
Any-chip cookies is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Any-chip cookies is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook any-chip cookies using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Any-chip cookies:
- Take 2 sticks softened butter
- Make ready 1/2 cup white sugar
- Prepare 1/2 cup brown sugar packed
- Take 1 egg and 1 egg yolk
- Make ready 1 1/2 tsp vanilla
- Get 2 1/2 cups flour
- Take 1 tbsp cornstarch
- Get 3/4 tsp baking powder
- Make ready 1/4 tsp salt
- Make ready 1 full bag of chips
- Get 1/2-3/4 cup chopped nuts (roasted is best)
Instructions to make Any-chip cookies:
- Cream butter and sugars for 5 mins on medium speed.
- Combine flour, baking powder salt and cornstarch in a bowl.
- Add vanilla and one egg at a time to the butter and mix well.
- Slowly mix the flour mixture into the butter mixture on the lowest speed until just combined.
- Add chips and nuts of your choice. Fold them in.
- Refrigerate for 1 hour or more. 2 hours works well. Let it sit at room temperature for 5-10 mins before baking.
- Drop 2 tablespoon balls onto parchment lined baking sheet.
- Bake at 375 for 10-15 minutes until light brown.
- Cool on a rack. Enjoy.
So that’s going to wrap this up with this exceptional dish any-chip cookies recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
