Hello, I’m Clara. Today, I’m gonna show you how to make poached egg and smashed avocado on toast recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Poached egg and smashed avocado on toast Recipe
Poached egg and smashed avocado on toast is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Poached egg and smashed avocado on toast is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have poached egg and smashed avocado on toast using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Poached egg and smashed avocado on toast:
- Make ready 2 eggs
- Prepare 1 slice toast
- Make ready Half an avocado
Steps to make Poached egg and smashed avocado on toast:
- Boil two inches of water in a shallow pan, stir the water quickly clockwise and crack your eggs into the middle. Allow them to boil for 3-5 minutes
- Cover the toast in avocado and pop your eggs on top- add a little salt and pepper, delicious 😋
So that’s going to wrap this up with this exceptional dish poached egg and smashed avocado on toast recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
