Hi, I’m Kate. Today, I’m gonna show you how to make 30min chicken tikka masala recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
30min Chicken tikka masala Recipe
30min Chicken tikka masala is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. 30min Chicken tikka masala is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have 30min chicken tikka masala using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make 30min Chicken tikka masala:
- Take Curry ๐๐ถ
- Make ready 300 g chicken breast
- Take 200 ml masala curry paste
- Get 300 ml chopped tomatoes
- Take 150 ml coconut cream
- Get 4 cloves garlic
- Make ready 1 Onion
- Make ready 1 Chilli
- Get Small chunk of ginger
- Prepare 1 Red pepper
- Get Dash vegetable oil
- Get Serve with ๐
- Prepare Rice
- Make ready Seasonal vegetables
Steps to make 30min Chicken tikka masala:
- Finely dice onion and chilli - fry until soft with some vegetable oil. I also added spring onion.
- Add finely chopped ginger and garlic and sliced red pepper. Fry for a few minutes.
- Add curry paste, fry for a couple of minutes. Then add 50ml water and heat until water evaporates.
- Add diced chicken. Fry in the paste for a few minutes.
- Then add chopped tomatoes and 150ml water. Cook for 15 minutes.
- Prepare the rice and any vegetables while the chicken is cooking.
- Add coconut cream to the pan, mix well and cook for 5 more minutes.
- Serve with rice and vegetables
So that is going to wrap this up for this special dish 30min chicken tikka masala recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!