Hi, I’m Jane. Today, I will show you a way to prepare vegetarian konjac noodle recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetarian Konjac Noodle Recipe
Vegetarian Konjac Noodle is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Vegetarian Konjac Noodle is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vegetarian konjac noodle using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Konjac Noodle:
- Prepare 200 grams Konjac Noodle (Shirataki)
- Make ready vegetables
- Make ready 1/2 Onion
- Get 1 tbs soy sauce
- Get pinch salt
- Get 1 tbs soya sauce
- Make ready 1 tbs sesame oil
Instructions to make Vegetarian Konjac Noodle:
- Sauté the onion, soy sauce, soya sauce, and sesame oil
- Add vegetables
- Add the noodles and stir it well
- Add salt and taste it
So that’s going to wrap it up with this exceptional dish vegetarian konjac noodle recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
