Hi, I’m Laura. Today, I’m gonna show you how to prepare mushrooms and poached egg (vegetarian) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mushrooms and poached egg (vegetarian) Recipe
Mushrooms and poached egg (vegetarian) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Mushrooms and poached egg (vegetarian) is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mushrooms and poached egg (vegetarian) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mushrooms and poached egg (vegetarian):
- Prepare 4 slices sourdough or bread of your choice, toasted
- Take Couple of handfuls of rocket leaves
- Take Some butter
- Take 1 garlic clove, peeled and crushed
- Take 1-2 tsp thyme leaves
- Make ready Couple of handfuls of mushrooms - i use girolles and chanterelles; brushed clean
- Take Juice of 1/2 lemon
- Get 2 eggs
- Make ready Salt and pepper
Instructions to make Mushrooms and poached egg (vegetarian):
- Prepare the pan for the eggs… half- fill a large-ish pan with water and heat to the boil.
- In another pan… preheat and then melt the butter. Add the garlic and thyme. Sauté for a few mins.
- Add the mushrooms and season. And sauté until the mushrooms are soft.
- Meanwhile, it’s time to poach the eggs. When the water is boiling, turn the heat down to medium so there’s not much movement in the water. Break each egg into a small bowl and then add slowly and gently into the water. Poach for 3 mins (longer if you don’t like the egg soft). Remove with a slotted spoon and drain on kitchen roll.
- Squeeze the lemon over the mushrooms and a splash of olive oil.
- Layer some rocket leaves and the mushrooms on the bread. Add the poached egg on top. Season and enjoy 😋
So that’s going to wrap it up for this exceptional dish mushrooms and poached egg (vegetarian) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
