Hello, I’m Jane. Today, I’m gonna show you how to make british chicken tikka masala recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
British Chicken Tikka Masala Recipe
British Chicken Tikka Masala is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. British Chicken Tikka Masala is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have british chicken tikka masala using 27 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make British Chicken Tikka Masala:
- Prepare 350 g Chicken Meat (cut into chunks)
- Get [Curry Paste] - ground well
- Take 20 g Garlic
- Prepare 20 g Ginger
- Make ready 70 g Onions
- Get 40 g Red Chillies (deseed)
- Make ready [Marinade] - mix well
- Prepare 1/2 amount Curry Paste (see above)
- Prepare 70 g (1/4 cup) Yogurt
- Make ready 2 or more pinches Salt
- Get [Spice Mix] - mix well
- Prepare 3 tsp Coriander Powder
- Get 1 tsp Cumin Powder
- Get 1 tsp Black Pepper Powder
- Get 1 tsp Paprika Powder
- Take 1 tsp Cayenne Powder
- Prepare 1/2 tsp Nutmeg Powder
- Take 1/2 tsp Ground Cardamom
- Make ready [Sauce]
- Take 150 g Tomatoes (diced or crushed)
- Take 1/2 amount Curry Paste (see above)
- Take 2 Tbsp Cooking Oil
- Take 2 Tbsp Butter
- Get 1/4 cup Heavy Cream
- Make ready 1/2 cup Water or Stock
- Take 3 tsp Sugar
- Get as needed Salt
Instructions to make British Chicken Tikka Masala:
- MARINADE: marinate the chicken with the 1/2 amount of the Curry Paste, Salt and Yogurt for 30 minutes or 3 hours.
- GRILL: when ready, grill the Chicken until they are cooked and set aside.
- SAUCE: in a pot or wok heat Cooking Oil and Butter until sausage. Sauté the remaining Curry Paste until fragrant. Add the Mix Spices, mixing well. Then add the Tomatoes, Water/Stock, Sugar and Salt. Cover with a lid and cook until the Tomatoes have disintegrated. Remember to stir the bottom occasionally.
- ASSEMBLY: when the Tomatoes have disintegrated, add the Chicken and Cream and cover with a lid. Cook until the sauce thickens, remembering to stir every 3-4 minutes. Garnish with Fresh Coriander. Serve with Rice or Naan.
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