Hi, I am Laura. Today, we’re going to prepare chicken tikka masala 🍛 recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Tikka Masala 🍛 Recipe
Chicken Tikka Masala 🍛 is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chicken Tikka Masala 🍛 is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken tikka masala 🍛 using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Tikka Masala 🍛:
- Make ready Chicken Marinade Mix; Serving 4!
- Prepare ▪4 Chicken Breasts
- Get ▪Plain yogurt (1 cup)
- Make ready ▪Ground Cumin (1/2 teaspoon)
- Take ▪Garlic (3 cloves)
- Prepare ▪Tumeric (1 teaspoons)
- Get ▪Salt & Pepper (a pinch of both)
- Make ready ▪Fresh Ginger (1 teaspoon grated)
- Take ▪Garam Masala (1 teaspoons)
- Prepare ▪Chillie Power or Crushed (1/2 teaspoon)
- Prepare Chicken Tikka Masala Sauce;
- Make ready ▪Double/Thick Cream (2 cups)
- Make ready ▪Salt (1 teaspoon)
- Prepare ▪Vegetable Oil (1 teaspoon)
- Take ▪Red Chillie Powder (1 teaspoon)
- Get ▪Onion (1 large)
- Take ▪Brown Sugar (1 teaspoon)
- Get ▪Tomatoe Puree (1 small tube)
- Take ▪Tumeric (1 teaspoon)
- Prepare ▪Garam Masala (2 teaspoon)
- Get ▪Cumin (2 teaspoon)
- Prepare ▪Ground Coriander (1 teaspoon)
- Prepare ▪Fresh Ginger (1 teaspoon grated)
- Make ready ▪Garlic (2 cloves)
Steps to make Chicken Tikka Masala 🍛:
- Chicken Marinade; mix all of the chicken marinade ingredients into a bowl and mix well. Put in your chicken and make sure each breast is completely covered. Leave the chicken in the marinade sauce for an hour or if your preparing early you can leave in the fridge covered up over night for best results.
- Your Marinated Chicken; After 1 hour or over night depending how how long you decided to marinade your chicken for, cook in a good pan. Place a bit of butter in the pan and add your chicken when pan and butter has heated up. Cook on a low heat! Allow your chicken to cook for a few minutes each side to brown, then cover up somewhere out the way while you make your Tikka Masala Sauce. You can finish cooking your chicken later in the sauce.
- Your Tasty Tikka Masala Sauce; Cook your onions first in a heated pan with butter until golden, then add your chicen cut up into pieces (or whatever size you prefer) cook until chicken is white, then add all of the spices/herbs/sugar, to finish add the tomato puree and cream.
- Cook for 15 minutes, check your chicken is cooked and food is piping/bubbling sausage. Add water if sauce is too thick and cook for a few more minutes.
- Best served with basmati rice. Why not add Nan bread, onion bhajis, vegetable somosas and popadums. I have made my own homemade onion dip using half a cucumber, half an onion, a pinch of fresh coriander, splash of soy sauce, a pinch of fresh mint and a squeeze of fresh lemon 😋
So that’s going to wrap this up with this distinctive dish chicken tikka masala 🍛 recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
