Hi, I’m Marie. Today, I’m gonna show you how to make mike’s ez cilantro lime cole slaw recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s EZ Cilantro Lime Cole Slaw Recipe
Mike’s EZ Cilantro Lime Cole Slaw is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Mike’s EZ Cilantro Lime Cole Slaw is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook mike’s ez cilantro lime cole slaw using 28 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike’s EZ Cilantro Lime Cole Slaw:
- Make ready ● For The Cilantro Lime Slaw [all thin sliced with madoline]
- Make ready 4 Cups White Cabbage [mix red if you’d like]
- Prepare 1 Cup Cilantro Leaves [+ reserves for service & garish]
- Take 1/2 Cup Radishes
- Get 1 LG Jalapeno Pepper
- Get 1/2 Cup Red Onions
- Prepare 1/3 Cup Green Onions
- Get 1/2 Cup Vidalia Onions
- Prepare 1 tsp Granulated Garlic
- Make ready 2 Fresh Limes [juiced - reserve half for sides & garnish]
- Prepare 1 tsp Fresh Ground Black Pepper
- Make ready 1 tsp Mexican Oregano
- Make ready 1/2 tsp Granulated Garlic Powder
- Get ● For The Options [as needed - rough chopped]
- Get Gordens Baked Crusted Tilapia Filets
- Take Firm Tomatoes
- Take Crisp Lettuce
- Prepare Guacamole
- Take Leaves Cilantro
- Take Jalapenos
- Get Green Onions
- Get Radishes
- Get Lime Wedges
- Prepare Red Or Green Salsas
- Get Prefabed Crusted Or Fresh Blackened Tilapia
- Prepare 1 Pound 80/20 Burger
- Make ready Taco Shells Or Flour Tortillas
- Make ready 1 Packet McCormick Taco Seasoning
Instructions to make Mike’s EZ Cilantro Lime Cole Slaw:
- Thin slice and season your cabbage mixture.
- Prepare your sides.
- Mix your cabbage with your lime and seasonings and chill.
- Both fish and regular full accoutrements pictured.
- Prefabed guacamole pictured.
- Bake your tilapia as per manufactures directions. Usually at 425° for 20 minutes. Slice them in half.
- Place sausage crispy fish in a warm flour tortilla.
- Pile on the vegetables, sour cream and guacamole. Add salsas. Enjoy!
So that is going to wrap it up for this distinctive dish mike’s ez cilantro lime cole slaw recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
