Hi, I am Jane. Today, I will show you a way to make eggplant and mushroom korean noodles recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant and Mushroom Korean Noodles Recipe
Eggplant and Mushroom Korean Noodles is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Eggplant and Mushroom Korean Noodles is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook eggplant and mushroom korean noodles using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggplant and Mushroom Korean Noodles:
- Prepare 200 grams Shirataki noodles
- Get 1 eggplant
- Prepare 1 cup sliced shiitake or enoki mushrooms
- Get 2 tbsp Gochujang
- Make ready 2 tbsp rice syrup or honey
- Take 1 tbsp crushed sesame seeds
- Make ready 5 cloves garlic
- Make ready 2 tsp sesame oil
Instructions to make Eggplant and Mushroom Korean Noodles:
- Cook noodles according to package instructions.
- Stir fry garlic, sliced eggplant, and mushrooms in sesame oil.
- Add Gochujang and rice syrup or honey. Adjust to taste.
- Add crushed sesame seeds.
- Add cooked noodles and stir fry until all fully combined. Season with salt.
So that’s going to wrap it up for this distinctive dish eggplant and mushroom korean noodles recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
