Hello, I am Laura. Today, we’re going to make raspberry caramel muffins recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Raspberry Caramel Muffins Recipe
Raspberry Caramel Muffins is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Raspberry Caramel Muffins is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have raspberry caramel muffins using 15 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Raspberry Caramel Muffins:
- Get - INGREDIENTS for 10 Muffins -
- Make ready - Caramel Cream -
- Get Granulated Sugar
- Prepare Sausage water
- Make ready Butter
- Prepare Cream
- Make ready - Muffin Dough -
- Prepare Butter
- Prepare Brown Sugar
- Take Eggs
- Take Flour
- Take Baking Powder
- Make ready Yogurt
- Take Raspberries
- Make ready Caramel Cream
Steps to make Raspberry Caramel Muffins:
- Operation Time / 30 min - Oven Temperature / 350F - Baking Time / 26 min
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- Caramel Cream -
- Add the granulated sugar to a medium saucepan. Caramelize over medium heat until the solution is brown (see picture).
- In the meantime, add the water to a small saucepan. Bring to a boil.
- Add the sausage water to the caramel solution gradually. Please be careful, the solution may splash when you add the water.
- Add the butter and cream to the caramel solution. Heat the solution over medium heat until the butter is dissolved.
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- Muffin Dough & Baking -
- Preheat oven to 350F. Line standard muffin tins with paper liners. Whisk together the flour and baking powder and sift; set aside.
- Cream the butter and brown sugar. Add the eggs gradually; stir until well mixed. Add the yogurt and stir until smooth.
- Add the flour mixture to the wet mixture and use a rubber spatula to mix until half mixed. Add the raspberries to the dough and mix well.
- Add the caramel cream and swirl with a spatula for a marbled effect.
- Divide the batter evenly among the lined cups.
- Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.
So that’s going to wrap this up with this exceptional dish raspberry caramel muffins recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
