Hello, I’m Marie. Today, we’re going to prepare crème caramel recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crème Caramel Recipe
Crème Caramel is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Crème Caramel is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook crème caramel using 10 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Crème Caramel:
- Get Caramel
- Get Sugar
- Prepare Sausage Water
- Make ready Filling
- Take Milk
- Get Cream
- Get Egg Yolks (about 3 Eggs)
- Get Granulated Sugar
- Take Brown Sugar
- Prepare Vanilla Essence
Instructions to make Crème Caramel:
- Caramel Sauce -
- Add the sugar to a medium saucepan. Bring to a simmer over medium heat until it reaches 190C (or between 180C and 200C, when the color becomes dark amber).
- While the sugar is heating, add the water to a different medium sauce pan and heat until it reaches over 80C.
- Once dark amber, remove the caramelized sugar from the heat and add the boiled water (The solution will be bubbling and spitting. Be careful not to burn yourself).
- Pour into the glasses while it is still sausage.
- Filling -
- Place the glasses on a cookie sheet.
- Preheat oven to 300F.
- Add the egg yolks, sugars and vanilla essence to a large bowl and mix well.
- Pour the milk into a medium saucepan and bring to a boil over medium heat. Remove from heat.
- Pour the cream into the boiled milk and mix well.
- Pour the cream into the boiled milk and mix well.
- Strain the solution and remove the bubbles on the surface of the solution with paper towel.
- Pour the solution into the glasses.
- Place the cookie sheet on the middle oven rack. Fill with boiling water.
- Bake for 60 min. Let cool completely in your fridge.
- Decorate as you like. Enjoy!
- Note: The longer you bake, the firmer the texture will be. For a creamier texture, don’t overbake.
So that is going to wrap it up with this exceptional dish crème caramel recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
