Hi, I am Clara. Today, I’m gonna show you how to prepare japanese coleslaw recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Japanese coleslaw Recipe
Japanese coleslaw is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Japanese coleslaw is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have japanese coleslaw using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Japanese coleslaw:
- Get 50 g cabbage
- Take 1 cucumber
- Get 30 g Japanese raddish
- Get 4 sliced ham
- Get 5 table spoons mentuyu dashi
- Make ready Lemon liquid
Instructions to make Japanese coleslaw:
- Slice cabbage, Japanese raddish and a cucumber into small pieces.
- Boil water in a pan. Boil the cabbage for a minutes.
- Combine all ingredients in a bowl. Season with lemon liquid and mentuyu dashi.
So that’s going to wrap it up with this exceptional dish japanese coleslaw recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
