Hello, I am Marie. Today, I will show you a way to make vegan jackfruit bbq recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Jackfruit BBQ Recipe
Vegan Jackfruit BBQ is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Vegan Jackfruit BBQ is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have vegan jackfruit bbq using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vegan Jackfruit BBQ:
- Make ready 1 Can Young Green Jackfruit Drained
- Make ready 1 Cup Smoky BBQ Sauce (Homemade BBQ Sauce Recipe Coming Soon)
- Prepare 1/2 of a Small Spanish Onion Diced
- Take 1/4 of a Red Bell Pepper Diced
- Get 1 Tsp Garlic Powder
- Make ready 1 Tsp Chili Powder
- Take 1 1/2 Tsp Paprika
- Make ready 1/2 Tbsp Lime Juice
- Make ready 1/2 Cup Lager (The Cheaper the Better)
- Make ready 1 Very Small Pinch of Salt
- Get Black Pepper
- Take Olive Oil
- Make ready Burger Buns
Steps to make Vegan Jackfruit BBQ:
- Heat olive oil in a large frying pan over medium-high heat.
- Add in the diced onion and pepper and season with a very small pinch of salt and pepper. Remember that your BBQ sauce is very salty so you do not want to overdo it with the salt. It is just to get them to start sweating.
- Sauté the onion and pepper until the onions begin to turn translucent. When they do, dump in the drained jackfruit and lower the heat to medium-low.
- The jackfruit will likely come in large triangular chunks out of the can. Use a wooden spoon to break them apart as best you can. It might put up a fight, but keep at it! They will soften as you cook, but you want the pieces to be as small as possible.
- When the jackfruit is as small as it will go, add the garlic powder, chili powder, and paprika and mix until everything is coated with the seasoning.
- Allow to cook for 2-3 minutes and then de-glaze with your lime juice. Stir until the strong scent of lime dissapates and then pour in the lager.
- Turn the heat down to a simmer and allow the lager to cook off for about 5-10 minutes stirring occasionally to avoid sticking.
- As it cooks, the jackfruit will become easier and easier to further break apart with the spoon. Once it reaches the general consistency of pulled , add the BBQ sauce and mix in until the whole thing resembles a pan full of pulled BBQ.
- Allow to cook in the sauce for another 5 minutes or so before removing from the heat and serving on burger buns with a dollop of extra BBQ sauce on top.
So that is going to wrap it up with this distinctive dish vegan jackfruit bbq recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
