Hello, I am Marie. Today, I’m gonna show you how to prepare quick and easy apple crisp recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Quick and Easy Apple Crisp Recipe
Quick and Easy Apple Crisp is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Quick and Easy Apple Crisp is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook quick and easy apple crisp using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Quick and Easy Apple Crisp:
- Get 1 can Apple Pie Filling (12 oz.)
- Prepare 3/4 tsp Ground Cinnamon
- Get 1 tsp 1/8 Tsp. Fine Salt
- Make ready 1/2 cup Packed Dark Brown Sugar
- Take 3/4 cup Uncooked Oats
- Get 1/3 cup All Purpose Flour
- Make ready 4 tbsp COLD, Unsalted Butter (1/2 stick), cut into small chunks
Steps to make Quick and Easy Apple Crisp:
- Heat the oven to 350°F. Lightly coat an 8-by-8-inch baking dish with a nonstick spray (butter flavored is ideal).
- Place the apple mixture in the prepared baking dish and sprinkle the top with cinnamon. Set dish aside.
- Mix together the brown sugar, oats, flour, and 1/8 teaspoon salt until evenly combined. With your fingertips, blend in the butter pieces until small clumps form and the butter is well incorporated, about 2 minutes.
- Sprinkle the topping evenly over the apples. If you do not have enough topping to cover the entire dish (about 1/2 inch thick), make another full batch of topping and finish covering the apples.
- Bake until the oat topping is crispy and lightly browned, about 40 minutes.
- Let the dish cool for about 10 minutes, then ENJOY!
So that’s going to wrap it up for this special dish quick and easy apple crisp recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
