Hello, I’m Jane. Today, I will show you a way to make chicken steak with white sauce recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Steak with white sauce Recipe
Chicken Steak with white sauce is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Chicken Steak with white sauce is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken steak with white sauce using 19 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Chicken Steak with white sauce:
- Prepare Chicken Breast - 2 no (thinly sliced into 4 pieces)
- Take 1 tbsp Red Chilli Sauce -
- Prepare 1 tsp Soy Sauce -
- Take 1 tsp Worcestershire Sauce -
- Get Lemon Juice - 1\2 no (optional)
- Prepare Oil - shallow fry
- Prepare Garlic - 1 tbsp (finely chopped)
- Make ready Ginger - 1 tsp (finely chopped)
- Take Baked Potatoes
- Prepare 2 Large Potatoes
- Get 1 tsp Oil
- Prepare pinch Black pepper
- Get Semi fried vegetables
- Take Creamy White Sauce
- Take 1 Tbsp Butter
- Take 4 Tbsp Maida
- Get 1 cup Milk
- Make ready 1 tbsp White pepper
- Take Salt required
Steps to make Chicken Steak with white sauce:
- In a mixing bowl’ Add the chicken breasts with the ginger, garlic, red chilli sauce, soy sauce, Worcestershire sauce, and lemon juice (optional).
- Salt is not required. (because soy sauce and Worcestershire sauce contains salt, so taste and add the salt if needed)
- Mix well altogether and marinate for an hour.
- After marination, shallow fry the chicken breasts with required oil and keep aside.
- For white sauce: heat the butter in a pan. Add the flour and cook for two minutes .
- Then add the milk, mix well and cook till creamy.
- Add the pepper and required salt, mix well and remove from the flame. Sauce is ready.
- To baked potatoes first Wash potatoes well.
- Poke potatoes with fork.
- Brush them with oil.
- Sprinkle black pepper on them.
- Wrap them in foil paper and baked them in oven at 200°.
- Serve the chicken steak with the creamy white sauce ‘baked potatoes and fried vegies.
So that’s going to wrap it up for this exceptional dish chicken steak with white sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
