Hello, I’m Joana. Today, we’re going to make italian calzone recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Italian calzone Recipe
Italian calzone is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Italian calzone is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook italian calzone using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Italian calzone:
- Take 1 1/2 cup maida
- Take 1/4 cup warm water
- Get 1/2 1/4 tbsp yeast
- Prepare 1 big tomato
- Get 1/4 cup paneer
- Make ready 1/4 cup Chopped green capsicum
- Get 2 tbsp tomato sauce
- Prepare 1/2 tbsp chilli flakes
- Get 1/2 tbsp Basil or origano
- Take as required Water for need dough
- Prepare 2 Onion medium size
- Make ready 1 tsp Chopped garlic
- Take 1 tbsp sugar
- Make ready to taste Salt
- Prepare As needed olive oil
- Make ready 1/4cup chopped carrots
- Make ready as required Mozzarella cheese
Instructions to make Italian calzone:
- Mix warm water,yeast, sugar, and 1tbsp oil make a soft dough rest for double in size.
- Filling:-take a pan add oil, onion, chopped garlic saute some time then add carrots, then add tomato and capsicum.
- After some time add tomato sauce, chilli flakes, origano and after some time add paneer and salt.
- Roll out into small circle about 6-7 inch.
- Spoon in some mixture on one half of the circle and sprinkle some cheese on top. Seal the edges and bake 200°c for 10-15 min.
So that’s going to wrap this up for this exceptional dish italian calzone recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.