Hi, I’m Marie. Today, I will show you a way to prepare leftover turkey curry recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Leftover Turkey Curry Recipe
Leftover Turkey Curry is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Leftover Turkey Curry is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have leftover turkey curry using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Turkey Curry:
- Make ready 1 large onion diced
- Get 1 tsp fresh ginger grated
- Make ready 2 garlic cloves minced
- Make ready 3 tbsps korma curry paste
- Make ready 500 g cooked turkey diced
- Take 150 ml chicken stock
- Take 400 ml coconut milk
- Prepare 50 g ground almonds
- Get 2 tbsps fresh coriander
- Make ready salt and pepper for seasoning
Steps to make Leftover Turkey Curry:
- Heat a drizzle of olive oil in a large shallow pan - Add the onion, garlic and ginger and saute for a couple of minutes
- Add the chicken stock, korma paste, coconut milk and cooked turkey - Bring to the boil and simmer for 20 minutes
- Stir in the ground almonds, coriander and season with salt and pepper - Serve with pilau rice
So that is going to wrap it up for this distinctive dish leftover turkey curry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
