Hello, I’m Marie. Today, I’m gonna show you how to prepare poached eggs and tomato salsa recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Poached eggs and tomato salsa Recipe
Poached eggs and tomato salsa is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Poached eggs and tomato salsa is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook poached eggs and tomato salsa using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Poached eggs and tomato salsa:
- Get Bread (tiger bread / sourdough is best)
- Get Spinach or lambs lettuce
- Prepare Fresh, organic eggs
- Prepare Butter
- Get Homemade tomato salsa (separate recipe)
- Make ready vinegar
Instructions to make Poached eggs and tomato salsa:
- Boil a pan of water, you want to be simmering very slowly.
- Add a splash of vinegar
- Drop the eggs in the water (shell on) for 10 seconds. Take them out and crack one into a bowl. Slowly lower it into the pan of water. Do the same with the other.
- Toast the bread, butter it and put a handful of leaves on top.
- When the eggs are cooked remove them from the water with a slotted spoon onto some kitchen roll.
- Put the eggs on top of the toast and add a spoonful of salsa on top of each. Season to taste.
So that is going to wrap this up for this special dish poached eggs and tomato salsa recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
