Hi, I am Kate. Today, I will show you a way to prepare cartouche recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cartouche Recipe
Cartouche is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Cartouche is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook cartouche using 1 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Cartouche:
- Take 1 each Parchment paper
Steps to make Cartouche:
- This is a simple sorta cooking tool/technique that helps you poach, simmer or braise in circular cookware without losing much liquid or forming that goo layer that you can get on a thick braise.
- Tear off a sheet of parchment, about as long as it is wide.
- Fold it in half.
- Fold that half in half, perpendicular to the center point of the previous fold.
- This one is a bit difficult to explain, but quite obvious once you see it. Fold the sheet in half twice more along the line which would emanate from that central point that served as a guide to your previous fold.
- The result is a triangle with only its smallest edge free of any folds.
- Hold the triangle over your cooking vessel with its point over the center. . Mark with your finger the point where the triangle meets the rim of your pot.
- That’s where you cut.
- Also cut a little bit (1/4 or so) off of the other end, the point of the triangle.
- And unfold to reveal this. I accept full responsibility if yours doesn’t look right.
- Now, just tuck that sheet in on top of whatever you’re cooking.
- Simple, but this can really work wonders, trapping moisture in a sauce or braise. Give it a ssausage and let me know what you think.
So that is going to wrap this up with this special dish cartouche recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
