Hi, I’m Joana. Today, I’m gonna show you how to make low-carb salted caramel almond brittle recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Low-carb Salted Caramel Almond Brittle Recipe
Low-carb Salted Caramel Almond Brittle is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Low-carb Salted Caramel Almond Brittle is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have low-carb salted caramel almond brittle using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Low-carb Salted Caramel Almond Brittle:
- Prepare almonds
- Prepare butter
- Take Swerve
- Make ready vanilla
- Make ready salt
- Take course sea salt, optional
Steps to make Low-carb Salted Caramel Almond Brittle:
- Line 9x9 pan or 9 pie plate with parchment paper.
- In small skilket, add butter, sweetener, vanilla and 1/4 tsp salt. Heat until all ingredients are dissolved.
- Add almonds. Bring mixture to boil, stirring constantly. Allow to boil 2-3 min. until light golden brown. Remove from heat.
- Pour into prepared pan. Spread almonds evenly with back of spoon. Sprinkle with course salt, if using.
- Allow to set 1 hour or until completely cooled. Break into pieces and divide into 8 servings. Keep in tightly sealed container.
So that is going to wrap this up for this distinctive dish low-carb salted caramel almond brittle recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
