Hello, I’m Marie. Today, I’m gonna show you how to make mongolian beef with shirataki noodles recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mongolian Beef with Shirataki Noodles Recipe
Mongolian Beef with Shirataki Noodles is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Mongolian Beef with Shirataki Noodles is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have mongolian beef with shirataki noodles using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mongolian Beef with Shirataki Noodles:
- Take 1 lb sirloin tip steak, cut into thin strips
- Make ready 1/4 c low-sodium soy sauce
- Get 1 T dry sherry
- Make ready 1 tsp sesame oil
- Make ready 1 T coconut flour
- Take 1 T brown sugar
- Make ready 1 tsp crushed red pepper
- Prepare 2 whole dried red Chile peppers
- Take 3-4 T coconut oil
- Make ready 1/2 medium onion, chopped
- Make ready 1 (8 oz) pkg Shirataki noodles
Steps to make Mongolian Beef with Shirataki Noodles:
- In medium bowl, combine soy sauce, sherry, sesame oil, coconut flour, brown sugar, crushed red pepper and whole chile peppers. Add in beef and coat well. Refrigerate 15 min.
- In skillet, heat 1 T oil. Add onion and cook until tender. Remove from onions and set aside.
- In same skillet, heat 2 T of oil. Add beef mixture and saute until cooked through. Stir in onions and noodles.
So that is going to wrap this up with this exceptional dish mongolian beef with shirataki noodles recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
