Hi, I am Joana. Today, we’re going to prepare chicken tikka masala recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken Tikka Masala Recipe

Chicken Tikka Masala is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Chicken Tikka Masala is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook chicken tikka masala using 26 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken Tikka Masala:

1. Get 400 gms Boneless Chicken Dice(16pcs)
2. Take 1.5 tsp Ginger Paste
3. Make ready 3 tsp Garlic Paste
4. Get 3 tsp Kashmiri Red Chilli Paste
5. Get To Taste Salt
6. Make ready 1/2 tsp Black Salt
7. Prepare 1/2 tsp Turmeric Powder
8. Take 3 tbsp Yogurt
9. Prepare 1/2 tsp Garam Masala
10. Take 3 tsp Lemon Juice
11. Take 1 tsp Gram Flour
12. Make ready 1/2 tsp Crushed Red Chillies
13. Get 4 tbsp Oil
14. Make ready 4 Medium Sized Onion
15. Prepare 2 Medium Green Capsicum (1inch pc)
16. Get 4 Medium Sized Tomatoes (1inch Pc)
17. Make ready 1 inch Ginger Chopped
18. Make ready 10 Garlic Cloves Chopped
19. Get 1 tsp Coriander Powder
20. Prepare 1 Pinch Turmeric Powder
21. Get 1/2 cup Tomato Purée
22. Get To Taste Salt
23. Prepare 1/2 tsp Red Chilli Powder
24. Take 1/4 tsp Green Cardamom Powder
25. Prepare 1/2 tsp Dried Fenugreek Leaves
26. Take 1 tbsp Chopped Fresh Coriander for garnish

Instructions to make Chicken Tikka Masala:

1. Place chicken in a bowl, add ginger paste, garlic paste, Kashmir red chilli paste, salt, black salt, turmeric powder, yogurt, garam masala powder, carom seeds, lemon juice, gram flour, crushed red chillies and mix well. Let them marinate for 1-2 hours.
2. Heat oil in a flat non stick pan, add the chicken pieces and cook for 3-4 minutes on high heat. Reduce heat and cook.
3. For gravy, chop 2 onions in a chopper. Cube the remaining 2 and separate layers. Cut green capsicums into 1 inch pieces. Halve and remove seeds of 2 tomatoes and cut them into 1 inch pieces.
4. Heat 4 tbsps oil in another non stick pan, add cubed onion layers, capsicums and tomatoes and saute for 2-3 minutes. Transfer into a bowl.
5. Turn over the chicken pieces in the first pan and let the other side cook.
6. Heat 2 tbsps oil in the second pan and add cumin seeds. When they begin to change colour add chopped onions and saute.
7. Grind remaining tomatoes. Add garlic and ginger to the pan and saute. Add freshly ground tomatoes and continue to saute.
8. Add coriander powder, a pinch of turmeric powder and saute for a minute. Add tomato puree and mix.
9. Add salt, red chilli powder, green cardamom powder, kasoori methi and mix and continue to saute till oil begins to separate. Add chicken pieces and mix.
10. Add the sautéed vegetables and mix.
11. Serve sausage with Indian Bread

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