Hi, I am Elise. Today, we’re going to prepare pancetta and poached egg on toasted oregano bread recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pancetta and poached egg on toasted oregano bread Recipe
Pancetta and poached egg on toasted oregano bread is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Pancetta and poached egg on toasted oregano bread is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook pancetta and poached egg on toasted oregano bread using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pancetta and poached egg on toasted oregano bread:
- Take Slice good bread
- Take Pancetta
- Take Egg
- Take Oregano
- Take Olive oil
- Make ready Pepper
Steps to make Pancetta and poached egg on toasted oregano bread:
- Boil a pot of water for the egg. Gently fry the bread in oil. Sprinkle some oregano on top. Turn and do the same. Meanwhile cook the pancetta
- Poach the egg for 2 mins. Drain pancetta on kitchen paper. Add on top of bread, add the egg and finish with coarse black pepper :)
So that’s going to wrap it up for this exceptional dish pancetta and poached egg on toasted oregano bread recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
