Hello, I am Marie. Today, I’m gonna show you how to make caramel chocolate mousse recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Caramel Chocolate Mousse Recipe
Caramel Chocolate Mousse is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Caramel Chocolate Mousse is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have caramel chocolate mousse using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Caramel Chocolate Mousse:
- Make ready heavy whippung cream, cold
- Take marscapone cheese, at room temperature
- Prepare confectioner’s sugar
- Make ready vanilla extract
- Take salt
- Get Lindor Caramel filled Truffled
Instructions to make Caramel Chocolate Mousse:
- Melt truffles in a microwave safe bowl just until melted. It takes only about 25 seconds, stir until smooth
- In a large bowl beat cream until it holds its shape
- In another bowl beat marscapone, sugar, vanilla and salt until smooth
- Combine cooled to room temperature melted truffles into marscapone and blend
- Fold truffle/marscapone mixture into whipped cream in 3 additions and fold in until uniform in color
- Garnish with whipped cream and a whole truffle
- Spoon ito decorative glasses and refrigerate at least 2 hours to set up before serving
So that is going to wrap it up for this exceptional dish caramel chocolate mousse recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
