Hi, I’m Marie. Today, I will show you a way to prepare japchae with shirataki noodle recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Japchae with Shirataki Noodle Recipe
Japchae with Shirataki Noodle is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Japchae with Shirataki Noodle is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have japchae with shirataki noodle using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japchae with Shirataki Noodle:
- Prepare 1/2 Shirataki Noodle
- Take 50 gr Beef
- Take 1 bowl Spinach
- Take 1/2 stick Carrots
- Take 1/4 Onions
- Get 4 pcs Mushrooms
- Prepare Sesame seeds
- Prepare Salt, pepper, sesame oil, soy sauce, sweet soy sauce,
- Make ready 1/4 bowl Water
Instructions to make Japchae with Shirataki Noodle:
- Pan fried onions, add carrots
- Add beef, then mushrooms
- Add soy sauce and pepper
- Add spinach, then noodles, and a bit of water
- Add salt, pepper, soy sauce, sweet soy sauce
- Insert sesame seeds and sesame oil
So that is going to wrap it up for this distinctive dish japchae with shirataki noodle recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
