Hello, I am Joana. Today, I’m gonna show you how to make soft poached egg and avocado on toasted sourdough recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Soft poached egg and avocado on toasted sourdough Recipe
Soft poached egg and avocado on toasted sourdough is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Soft poached egg and avocado on toasted sourdough is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have soft poached egg and avocado on toasted sourdough using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Soft poached egg and avocado on toasted sourdough:
- Get 1-2 eggs
- Take 1/2 avocado
- Make ready Sourdough bread
- Prepare Smoky sausage pepper sauce
- Take Salt and pepper
Steps to make Soft poached egg and avocado on toasted sourdough:
- Crack eggs into gently boiling water, cooking until white is firm but yolk is still runny.
- While eggs are cooking, slice the bread and lightly toast
- Arrange avocado slices on the toast, top with the egg(s), season with salt and pepper then generously apply smoky chilli sauce to taste.
So that’s going to wrap it up for this exceptional dish soft poached egg and avocado on toasted sourdough recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
