Hello, I am Elise. Today, I will show you a way to make turkey panini crunch recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Turkey Panini Crunch Recipe
Turkey Panini Crunch is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Turkey Panini Crunch is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook turkey panini crunch using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Turkey Panini Crunch:
- Take Ciabatta bread
- Prepare 3 slices Turkey
- Take 2 slices Provolone Cheese
- Take Roasted Almonds
- Get Pesto
- Make ready Sweet Vidalia Sauce
- Make ready Lawry’s Seasoned Salt
Instructions to make Turkey Panini Crunch:
- Sprinkle Lawry’s Seasoned Salt on turkey
- Grab a piece of parchment paper and lay out ciabatta bread
- Add pesto to one side of bread and sweet vidalia to other side
- Add roasted almonds to pesto
- Add provolone on top of roasted almonds
- Flip turkey and finish frying other side then slide turkey from pan onto Provolone cheese
- Close the sandwich and put on panini press for 3 minutes
- Cut diagonally and serve with side
So that’s going to wrap it up with this exceptional dish turkey panini crunch recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
